gastrologik, stockholm lunch

sEK1,595, one michelin Star : High quality cooking, worth a stop! Nearby tourist attractions, more tourist attractions in Stockholm. Artillerigatan 14, 114 51 Stockholm, from, sEK220 to, sEK495, villaggio Grill Italiano 110 m - Skeppargatan 16, 114 52 Stockholm. Service and attentiveness needs work to get a star. Language, all languages, english (174 swedish (76 chinese (Sim.) (27 more languages of 303 reviews. One-off the best dinners I ever had! Med samma kvalitetsvaror som på Gastrologi vägg i vägg serveras en selektiv mellanrättsmeny med spännande smakkombinationer såsom gös med miso, ren med lingon och grädde eller skrei med ostron, citron och grönkål. Traveler type, families, couples, solo, business, friends. Michelin Guide, this intimate restaurant is owned by two accomplished young chefs.

It's a good way to share your dining experience, meet some new people and make dinner more fun. Previous Next Updating list. Till lunch hittar du tre rustika rätter och väljer du take away kryper notan dessutom till strax över hundringen. We had an amazing food experience eating a 6 course tasting menu. From, sEK190 to, sEK500, tapir 120 m - Skeppargatan 18, 114 52 Stockholm. Maten komplimenteras med hantverksöl, vin eller annan dryck. Perfect combination of tastes, flavors, wines. Outstanding Scandinavian food, i had the 6 course menu and it was a fantastic experience, despite the cost (175).

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Oavsett vad är det spännande smaker och grand i lund brunch avslappnad stil som gäller på Speceriet. Among others, an incredibly tasty cod from the north, a venison cooked to perfection and an unforgettable crayfish. Speceriet satsar på lokala råvaror från små leverantörer och den levande menyn ändras efter utbud. All dishes (actually almost 10, and not "only" 6) land the table in a logic sequence, and are presented either by the waiters or the chef themselves. Don't miss it when visiting Stockholm.

Speceriet, hög kvalitet till humana priser kombinerat med opretentiös och avslappnad miljö. The food is very creative as one could expect, but above all it is executed with great competence. Fantastic story behind every dish. And don't worry about the language, everyone was speaking fluent English - it seems to be the language of the community table with travellers and locals sitting together. I had so many emotions having dinner. Be sure to ask the waiters to tell you more, beyond the monologues they give when serving. Reviewed March 4, 2013 via mobile.

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