This elegant glazed acorn squash couldn't be easier. You might also like, explore more, advertisement. Read more Much faster if done in the microwave.
Turn acorn squash upside down onto a cookie sheet.
Acorn squash recipes from Martha Stewart, including soups, salads, pastas, pies, and much more.
In Season: Acorn squash is at its peak in the fall, from early October through December, though many supermarkets carry it year-round.
Easy baked acorn squash recipe, perfect for the fall.
Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Add ground chicken or turkey, sausage, or chorizo. Serve as a side or bulk it up with more veggies (like fennel nuts (like pepitas or protein to make it a touch more filling. These simple squash bowls are stuffed with a light and bright arugula salad mixed with an apple cider vinaigrette. Get the Stuffed Acorn Squash with Quinoa and Pistachios Recipe. I love the butter and brown suagr flavor, but I cook mine differently. Let us know in the comments! 4 Bake: Bake at 400F (205C) for about an hour to an hour 15 minutes, until the tops of the squash halves are nicely browned, and the squash flesh is very soft and cooked through. To get the flavor into the squash, you have to cut through the flesh with a knife in a criss-cross pattern to allow entry to the butter and. An appealing alternative to pumpkin pie, these small pies are filled with acorn squash, a delicious yet underused vegetable. In Season: Acorn squash is at its peak in the fall, from early October through December, though many supermarkets carry it year-round.